INTRODUCTION. Set the food processor running and pour the hot syrup through the funnel on to the chocolate so it melts.

Add a little boiling water if some unmelted chocolate remains.

Perfect for fuss-free entertaining to end a rich meal Melt slowly and do not allow the chocolate to become too hot. Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible. These can be made up to a day ahead, but be sure to serve straight from the fridge – they will become runny if left at room temperature. 3 Whip the egg whites until just stiff. FOR THE CHOCOLATE MOUSSE. Put the sugar and 6 tablespoons of water in a small saucepan and heat gently, stirring, until the sugar has dissolved. Light and decadent all at the same time, a mousse is a great make-ahead dessert. Put on a piece of baking paper, and place in the fridge for 30 minutes, or until firm. Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to Mary Berry's chocolate mousse with a biscuit truffle.I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Mary Berry's chocolate truffle pots are perfect who want an after dinner chocolate to last longer. It can be made in glasses or ramekins. https://www.bbc.co.uk/food/recipes/celebration_chocolate_26103 2 large egg yolks. Method 1 Measure the chocolate into a bowl and sit over a saucepan of simmering water. The Great British Bake Off's Mary Berry's Wicked Chocolate Mousse Recipe. 50g (2oz) caster sugar. Use a whisky cream liqueur or any chocolate or coffee cream liqueur of your choice.

Leave in the fridge to set for 6 hours or overnight.To make the chocolate truffles, add the crushed biscuits to the reserved mousse with a splash of Irish cream liqueur. 100g (4oz) dark chocolate, broken into pieces. Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate mousse 20 minutes Party crème brûlée 1 hour Apricot Brioche Tart 45 minutes Strawberry meringue roulade 45 minutes Lemon meringue ice cream with lemon balm 15 minutes Rhubarb and lemon pots 20 minutes Pistachio and Raspberry Pavlova with Butterscotch Sauce 2 hours Lemon and Lime Cheesecakes 15 … As with all chocolate dishes with any pretensions to sophistication, the chocolate pot is almost always made with dark, rather than milk chocolate… The truffle on the top gives an extra crunch – buy them if you would rather not make them! 2. Plain and simple chocolate mousse – no frills. MAKES 6 pots. 2 Stir in the butter, brandy and egg yolks one at a time and mix until combined. These sophisticated mousses are a breeze to make and a great dinner party dessert You will need six small wine glasses, sundae glasses or ceramic pots. Spoon the remaining mousse into small glasses or pots. Use dark, milk or white chocolate to make a silky smooth, light mousse. Serves 6-8. With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie A good pudding to serve if you have all ages coming for lunch. Put on a plate in the fridge for 30 minutes. Bear Grylls' chocolatey dessert is so quick to make. Bring the flavours of Wimbledon to your table with this enticing afternoon treat Melt the white chocolate in a small heatproof bowl over a pan of gently simmering water, making sure the bowl doesn't touch the water.

A good pudding to serve if you have all ages coming for lunch.

FREE Case of Craft Beer: Get a free case of craft beer worth £24, just pay £5.95 postage. Insert a cocktail stick into the balls, dip into the melted white chocolate and swirl around until coated. Place one truffle on top of each mousse before serving and dust with cocoa. Melt slowly and do not allow the chocolate to become too hot. Chocolate & berry mousse pots Dessert doesn't have to be devilish as this good-for-you pud proves 28 ratings 4.2 out of 5 star rating. Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Dessert doesn't have to be devilish as this good-for-you pud proves This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills Boil for a few seconds until it becomes a thin syrup. If you have unexpected guests, it's sure to be a winner! In a separate bowl, whip the cream until soft peaks form, then fold in the chocolate mixture. There's nothing nicer than a silky smooth, chocolate mousse you can whip up in under 30 minutes See more Chocolate mousse recipes To send a link to this page to a friend, you must be logged in.Plain and simple chocolate mousse - no frills. Measure the chocolate into a bowl and sit it over a pan of simmering water. CHILLING TIME a minimum of 6 hours. This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids Put berries into small glasses or ramekins, then divide mousse on top. Set aside to cool a little. It can be made in glasses or ramekins. 20 mins . Then – as these things tend to happen – I started finding it everywhere. The chocolate.

They also freeze well. Easy . Healthy . Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil, and use the absolute best quality you can.Equipment: you will need 6 x 100ml/3½fl oz ramekins or espresso cups

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