Nicely done as usual Lindsay!hi LIndsay, do you think you could make this as a cake and not cupcakes?
The only problem is I can’t make my frosting as pretty as yours. I can’t say I notice a huge difference between any of them, but I’d probably go with milk or cream, depending on what you have on hand.Thank you so much. I plan on making these on weekend for my niece’s birthday. Would I need to rotate? No complaints from my 7 yr old :). Do not skimp on the creaming time.Now it’s time to add the eggs.
They look great.Hey Lindsay, you are too good at baking! So I went ahead and used this recipe replacing half of the milk with key lime juice. Congratulations to you and hubs ..so blessed!I use granulated sugar in the cupcakes and powdered sugar in the frosting.So exited to try these cupcakes! But there are tons of easy ways to dress them up and make them even prettier!If you’re sprinkling a topping on the cupcakes, make sure to do it right after you pipe your frosting.
They are my go to cupcake and everybody loves them, but of course you need to plan ahead with having the sour cream. Finally found a basic vanilla recipe I’m satisfied with! Will the cupcakes turn out differently? Just make sure to thaw them in the fridge before serving!Yes! You can make these cupcakes casual or fancy, so they’re a great treat to make for everything from birthday parties to lazy Saturday afternoons when you’re craving something sweet. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss.Vanilla cupcakes may seem a little too “classic,” but honestly, sometimes that’s just what you need! Vanilla cupcakes have given me trouble in the past but these came out light and fluffy, with a perfect vanilla flavor. just adjust the cooking time??Hello! I looked at the poppyseed cake recipe and that one calls for baking soda but this cupcake recipe does not. I am excited to try these. I am really interested in whether these are just as good or only nearly as good.I’m glad to hear you enjoy the other ones! Anything else I should add?
ThxLemon is acidic, so when you add lemon juice to a recipe it’s ideal to use some baking soda to react with the acid and give you the best texture.
The frosting by itself will last 3-5 days if covered and refrigerated.
I have tried all of your other cupcake recipes, I’m exited to try this one!
They use basic ingredients that you most likely have in your pantry!Here’s what you’ll need to make the vanilla cupcakes:Here’s what you’ll need to make the creamy vanilla buttercream frosting:This creamy vanilla buttercream frosting is super easy to make in one bowl. I bake it in three 8 inch layers, but you could do two 9 inch.
You’d still bake the cupcakes for the same amount of time.Does the fat content of the milk that we use in the cupcakes matter? <3. If I want to make 3 dozen of them, can I cook more than one cupcake tin in the oven at once, or does that affect cooking time? Such a great vainilla favor, too!“Be joyful in hope, patient in affliction, faithful in prayer.” Scrape the sides of the bowl as needed to ensure all ingredients are well incorporated.Add butter to a large mixing bowl and beat until smooth.
I really need a video, and a light frosting where I can get the height. I used Ateco tip 844.Cupcakes are best when stored well covered for 2-3 days.This site uses cookies to help provide the best user experience.
You could make that into cupcakes and leave out the poppyseeds.
If you make the vanilla as written, then add the cocoa, the frosting would be quite thick. I hope that helps!Can you share where I could get the cute little sprinkles you put on top?
If you aren’t only doing half of the recipe, then it’d be 1/4 cup. Thank you so much for such a great recipe! Thanks for all the wonderful recipes.I don’t grease the pan or liners. In the video when you were making the frosting you said cream but your recipe says milk. It’s a sacrifice, but someone had to do it, right? I desperately want to make pretty ones like yours!!
My granddaughter’s is coming and it would help make the cupcakes special. Thank you!I don’t typically do that, just to be safe and ensure best results.
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