Please try again.This classic Italian Stromboli recipe features homemade dough, marinara sauce, salami, and mozzarella cheese. It’s then rolled up into a tight log and baked until the crust is perfectly golden brown and crispy.

12 1 (10 ounce) package refrigerated pizza crust, or crescent roll sheet Plus it’s make-ahead friendly.

Yummy pizza ingredients all wrapped in pre-made pizza or crescent dough. :) Spread half of the shredded cheese on top of the sauce. Brush the top with beaten egg and use a sharp knife to cut diagonal slits, about 1-2 inches apart.

This gives the baked Stromboli a pretty finish.Bake the Stromboli in an 400 degree oven for 25 to 30 minutes, or until the bread is light golden brown.Don’t worry if some of the filling escapes… it’s all delicious!This Italian Stromboli recipe makes for the perfect party food or a super fun weeknight dinner. Serve with marinara sauce for dipping. 39.1g Use about a teaspoon of olive oil to grease a large bowl.

3 Ratings Let me know how it goes. It can also be made with ready-made pizza or bread dough and bought tomato pizza sauce. total:

Then, use a pastry brush to brush the edges with the eggs.Next, starting at the long end, roll the Stromboli away from you. 20 mins Layer on the salami. You roll pizza dough out into a rectangle, cover with sauce, top with meat and cheese, roll up, cut in some slats, bake and serve. Simply beat an egg until slightly frothy. Stir in the tomato sauce, tomato paste, brown sugar, salt, pepper, and Italian seasoning. 44 Repeat on the other side, crisscrossing the dough strips. percent of calories from fat: Servings:

But homemade pizza dough tastes sooo much better than store-bought, and it’s Homemade pizza sauce is really easy to make and only takes about 5 minutes. Christina

1 (8 ounce) tube crescent roll sheets, or refrigerated pizza crust

951.2mg 4 tablespoons RED GOLD® Tomato Paste Continue mixing the dough until all of the ingredients are incorporated and the dough forms a ball. We cooked this at Si’s sister’s family feast at her house near Florence.To make the dough, sift the flour into a large bowl and stir in the semolina and yeast. This Stromboli can be made up to a day in advance. Preheat oven to 375 degrees F. Remove crescent roll sheet from tube and place on sheet of parchment paper.

Super simple and totally do-able for the home cook! 0mg
Just assemble and bake before serving.The ingredients for a Stromboli are similar to pizza: dough, marinara sauce, cheese, and toppings. If you don't like extra spice, feel free to leave out the red pepper for a milder sauce. cook: https://thebestblogrecipes.com/mozzarella-cheesesteak-stromboli 1 hr 20 mins Add the garlic and wine; cook for an additional minute.Stir in tomato paste, diced tomatoes, red pepper, salt and black pepper.



Spread sauce on top of the dough, leaving about an inch around the edges. It is then rolled up into a tight log and baked until perfectly golden brown and crispy.In a large bowl or the bowl of a stand mixer fitted with a dough hook attachment, add the yeast, warm water, oil, and sugar. A definite keeper YUM!!!! Heat one tablespoon of the olive oil in a nonstick frying pan and fry the onion over a low heat for five minutes until softened and lightly browned. Trusted Brands: Recipes and Tips 1 (8 ounce) package shredded pizza cheese Brush the edges with beaten egg and roll into a tight log. 39


Comment below and let me know what you think!It is super easy to make, and make ahead friendly too!Angela, Since I don’t have a mixer to make the dough, can I use a food processor or do it by hand…..You can definitely use a food processor for the dough. Sure, you could use a store-bought pizza dough if you wanted. RED GOLD®, Inc.

If the dough is very soft and difficult to roll up, you can refrigerate the whole thing for about 15 minutes, which will firm the dough back up and make it easier to work with. Classic Italian Stromboli Recipe.

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